Amount of Phenylalanine in Mutton, cooked, roasted (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Mutton, cooked, roasted (Navajo) there is 1.399 g of Phenylalanine. Change amount

Conversion Calculator | Choose a measurement for calculation

Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Mutton, cooked, roasted (Navajo).

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Mutton, cooked, roasted (Navajo)

Mutton, cooked, roasted (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Mutton, cooked, roasted (Navajo) are listed below.

Water 54 g 54%
Energy (calorie) 234 kcal
Energy (joule) 978 kJ
Protein 33.43 g 33.43%
Total lipid (fat) 11.09 g 11.09%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0.08 g 0.08%
Calcium, Ca 10 mg 0.01%
Iron, Fe 4.76 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 272 mg 0.27%
Potassium, K 409 mg 0.41%
Sodium, Na 135 mg 0.14%
Zinc, Zn 5.93 mg 0.01%
Copper, Cu 0.062 mg
Manganese, Mn 0.033 mg
Selenium, Se 38 µg
Thiamin 0.06 mg
Riboflavin 0.3 mg
Niacin 6.52 mg 0.01%

Nutrients in Mutton, cooked, roasted (Navajo)